Ingredients:
- 1 tsp black mustard seeds
- 1 tbsp plain chili powder
- 1/2 cup coconut milk (optional)
- 1/2 tbsp coriander powder
- 1 tsp cumin powder
- 2 sprigs Curry Leaves-
- 1 tsp fennel powder
- 1/2 tbsp fenugreek/halba seeds
- 1 tablespoon Garlic paste-
- 1 tablespoon Ginger paste-
- 1 tenggiri/mackerel fish head – clean and chop into large pieces
- 3 tablespoons oil (I use sun flower oil)
- 1 tbsp onion paste
- 1 tsp white pepper powder
- 1 teaspoon Salt
- 1 tsp turmeric/kunyit powder
- 10 belimbing buluh
- 10 belimbing buluh
Course: lunch,main course,main dish,dinner
Cuisine: Indian,Asian