Ingredients:
- 100 grams dried anchovies, roasted and pounded
- 1/4 cup of chopped basil leaves
- 2 screwpine leaves
- 150 grams of bean sprouts (add more if one likes bean sprouts)
- 1/2 teaspoon of blue food coloring
- 1 cup of chopped cilantro leaves
- 1 cup of roasted shredded coconut
- 1 cup pack of dried coconut powder (instant coconut cream) mixed <
- Sliced cucumber
- 1 teaspoon Add of fish sauce
- 100 grams of long green beans (add more if one likes green beans)
- 6 kaffir lime leaves sliced thinly
- 6 stalks of lemon-grass (3 inch from the root up and remove the outer layers leaving behind the soft inner core)
- 3 tablespoons of light soy sauce
- 1/4 cup of mint leaves
- 2 cups of rice
- 1/2 teaspoon of salt
- 1 teaspoon of dark soy sauce
- 1/2 teaspoon Add of sugar to taste (optional)
Course: salad