Ingredients:
- 100 grams Melted Butter
- 250 grams Cream cheese
- 1 cup Non-dairy topping cream
- 1 tablespoon Gelatin
- 5 1/2 tablespoons Korean Honey Citron Tea paste
- 1 tablespoon Lemon juice
- 1 1/2 tablespoons tsp Gelatin mix with 2 water
- 150 grams Marie biscuits (crushed)
- 60 milliliters Fresh milk
- 3 tablespoons Sugar
- •8 cups of water
Course: side dish
Cuisine: Korean,Asian