Ingredients:
- 2 chipotle peppers, dried
- 2 pasilla peppers, roasted
- 8 plum tomatoes, roasted
- 3 cloves garlic, roasted
- 1 teaspoon oregano
- 1 teaspoon cinnamon
- 1 tablespoon sesame seeds
- 1/2 teaspoon pepper
- 2 tablespoons canola oil
- 1 1/2 ounces Mexican chocolate
- 1/2 teaspoon salt
- 8 ounces tomato sauce
- 3 tablespoons canola oil
- 1 lamb shoulder, or 4 lamb shanks
- salt and pepper
Course: sauce