Ingredients:
- 2 T salted black beans, undrained
- 1 c coconut milk (we used fresh)
- 2 slices (about ¼ lb each) parrot fish
- 7 garlic cloves, crushed
- 2 T olive oil (or any cooking oil
- ½ red onion, sliced
- seasoned salt to taste
- ¼ c diced tomato
Course: lunch,main course,main dish,dinner