Ingredients:
- 1/2 c. barley
- 1 bay leaf
- 1 1/2 c.s sliced carrots
- 1 c. sliced celery
- 2 tbsp.s chopped fresh parsley
- 3 chicken-flavor bouillon cubes or 3 tsp. instant c
- 3One cup corn, peas, diced potatoes, sliced zucchini or sliced mushrooms can be added.
- 1 c. chopped onions
- 1/4 tsp. poultry seasoning or sage
- 1 teaspoon Salt
- 8 c.s water
Course: soup