Ingredients:
- 4 teaspoons grated lemon zest, divided use
- 1/4 cup fresh lemon juice
- 1/2 cup plus 2 tsp agave nectar or honey, divided use
- 1 package (12 ounces) silken tofu, firm or extra-firm, drained*
- 2 cups fresh raspberries
Course: side dish
Lemon “Cream” With Fresh Raspberries
