Ingredients:
- 1 1/2 cups Sugar
- 1/8 teaspoon Salt
- 1/2 cup Cornstarch
- Grated 1 lemon rind
- 2 cups Water
- 3 Egg yolks
- cup Lemon juice
- 1 teaspoon Butter
- 1 Baked pastry shell
- 3 Egg whites
- 1/4 teaspoon Salt
- 1/4 teaspoon Baking powder
- 6 tablespoons Granulated sugar
- 1 teaspoon Lemon juice
Course: side dish