Ingredients:
- 1 cup Greek Non Fat Plain Yogurt
- 2 tsp. baking powder
- 1/2 tsp. baking soda
- 2 eggs or egg substitute
- 1/2 cup plus 1 tbsp. granulated sugar
- 1/4 tsp. lemon extract
- 1 cup fresh lemon juice, about 12 lemons
- 2 teaspoon lemon peel, grated (about 2 lemons)
- 1/4 teaspoon salt
- 1/2 pound sugar
- 1 tsp vanilla extract
- 1 cup whole wheat pastry flour