Ingredients:
- 1 cup whole wheat pastry flour
- 1/2 cup unbleached all-purpose flour
- 1/4 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup butter, at room temperature
- 1 1/2 cups organic sugar from cane juice
- 3 large eggs
- 1/2 teaspoon vanilla extract
- grated zest of 1 lemon
- 1/2 cup sour cream
Course: dessert