Ingredients:
- 3 cooked chicken breasts
- 2 32 oz. boxes of chicken broth
- 3 carrots, peeled and diced
- 3 celery stalks, diced
- 3-4 sprigs fresh thyme
- 1 teaspoon extra virgin olive oil
- 2 cups orzo pasta
- 1 Tbs ground thyme
- 1 Tbs salt
- 1 Tbs pepper
- 1 large lemon
Course: lunch,soup,main course,main dish,dinner
Cuisine: Mediterranean,European,Greek