Ingredients:
- 3 cups uncooked elbow macaroni pasta
- 12 ounces lobster tail pieces, fully cooked
- 1/4 cup butter
- 1/4 cup flour
- 2 cups milk, room temperature
- 4 cups + cups white cheese, shredded (For this recipe, I like to use a combination of w
- 1/4 cup white truffle oil (optional – but why the hell not?)
- 1/2 cup fresh bread crumbs
- 1/2 cup grated Parmesan cheese
Course: side dish,lunch,main course,main dish,dinner
Cuisine: American