Ingredients:
- 1 pinch of baking powder
- 1/4 teaspoon cardamom powder
- 1/4 teaspoon cinnamon powder
- 1 teaspoon coriander powder
- 1 teaspoon cumin powder
- 4 mediums cloves garlic, minced
- 1 tablespoon ginger, minced
- 3 hot green chilies
- 1/4 teaspoon ground fennel
- 1 medium onion, minced
- 1 cup paneer (or tofu for vegans), lightly grilled
- Salt to taste
- 10 cups fresh spinach, chopped
- 2 tablespoons sunflower oil
- 1 cup chopped tomatoes
- 1/2 teaspoon turmeric
- 1 cup water
Course: lunch,main course,main dish,dinner
Cuisine: Indian,Asian