Ingredients:
- 1 teaspoon garam masala
- 1/2 teaspoon ground cinnamon
- 2 teaspoons curry powder (mild or hot)
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne pepper (or more to taste)
- 1 tablespoon light brown sugar
- 2 garlic cloves, crushed
- 2 teaspoons grated ginger
- 2 tablespoons lemon juice
- 1/4 cup olive or vegetable oil
- 1 pound beef thinly sliced
- 14 1/2 ounces can diced tomatoes
- Chopped green onions
- Steamed basmati rice
Course: lunch,main course,main dish,dinner
Cuisine: Indian,Asian