Ingredients:
- 4 Mahi-Mahi fillets
- Salt and Pepper (I recommend using a lemon 1 tablespoon olive oil
- 2 tablespoons butter
- 1 shallot, minced
- 1/4 cup white wine
- 1/4 cup chicken or vegetable broth
- 1 lemon, juiced
- 1 tablespoon lemon rind
- 1/4 cup capers, drained and rinsed (we love capers.. you may not hold the same relations
Course: lunch,main course,main dish,dinner