Ingredients:
- 1 (9 inch) unbaked pie crust
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterrey Jack cheese
- 1 tablespoon flour
- 1/2 cup cooked ham, diced
- 4 eggs
- 1 cup half and half
- 2 green onions, chopped
- 1/4 teaspoon salt
- 1/4 teaspoon ground dry mustard
- Dash of pepper
Course: lunch,main course,morning meal,brunch,main dish,breakfast,dinner
Cuisine: Mediterranean,French,European