Ingredients:
- 14 inches to 16-pound turkey (completely defrosted the refrigerator, if necessary)
- 1/2 cup unsalted butter
- 1/4 cup fresh orange juice
- 1/4 cup natural maple syrup
- 1 tablespoon minced fresh thyme
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly cracked black pepper
- 4 bay leaves (Call me! My bay tree is overloaded.)
- 4 stalks celery, roughly chopped
- 1 large onion, roughly chopped
- 3 carrots, roughly chopped
- 10 cloves garlic (leave papery skin on)
- 1 1/2 cups chicken stock (or 1 can organic chicken broth)
Course: side dish