Ingredients:
- 250g butter
- 180g Demerara sugar
- 250g honey
- 3 eggs
- 1 tsp baking soda
- 2 tsp ground cinnamon
- ½ tsp ground cloves
- ½ tsp ground nutmeg
- ½ tsp powdered ginger
- 300g all-purpose flour
- 100g whole wheat flour
- 350g cake flour (soft flour)
- 10-12 whole walnut kernels, divided into quarters
Course: dessert