Ingredients:
- 1 pound orzo
- Kosher salt
- 1/2 cup pine nuts
- 8 tablespoons EVOO
- 4 green onions, chopped
- 1/2 cup Italian parsley, chopped
- 1 Juice and zest of 1 lemon
- 1 cucumber, diced
- 1 green bell pepper, chopped
- 1 pint cherry tomatoes
- 1/2 red onion, finely chopped
- 12 pepperoncinis, sliced
- 1 1/2 cups crumbled feta cheese
- 4 tablespoons red wine vinegar
Course: side dish,salad