Ingredients:
- 125gr / 4.5 oz. smoked bacon sliced finely or into thin strips
- 1 can kidney beans (400gr / 14 oz.) drained and washed
- 1 can chopped tomatoes (400gr / 14 oz.)
- 3 carrots, peeled and chopped finely
- 3 stalks of celery chopped finely
- 1 tbsp of fresh thyme leaves
- 3 large cloves of garlic, chopped finely
- 100gr / 3.5 oz. macaroni
- 1 tbsp olive oil
- 1 large onion chopped finely
- Some finely grated parmesan to serve
- Salt and black pepper to taste
- 1/3 of a savoy cabbage, shredded
- 2 tbsp tomato purée
- 2 large tomatoes chopped into 8ths
- 1.2 liter / 2.5 pt. UK / 2.1 pt.US chicken or vegetable stock
Course: soup
Cuisine: Mediterranean,Italian,European