Ingredients:
- 1/4 teaspoon baking powder
- 1 can (8 oz) crushed pineapple, drained
- 1 1/2 teaspoons cinnamon
- 1 cup chopped dates
- 3 eggs
- 3/4 teaspoon nutmeg
- 1 cup chopped nuts (or may substitute raisins)
- 1 cup oil
- 1 teaspoon salt
- 2 teaspoons vanilla extract
- 2 cups sugar (I used part brown and part white granulated sugar)
- 3 cups flour (I used part white whole wheat and part 2 teaspoons baking soda
- 2 cups shredded zucchini
Course: side dish