Ingredients:
- 2 teaspoons Baking Soda
- 1 cup of Brown Sugar
- 1 teaspoon of Cinnamon
- 1/2 teaspoon of Cloves
- 1 Egg
- 5 1/4 cups of Flour
- 1 teaspoon of Ginger
- 1 tablespoon of Milk
- 1/4 cup of Molasses
- 1/2 cup of Powdered Sugar
- 1/8 teaspoon salt
- 3/4 cup of Shortening (I subbed Unsalted Butter)
- 1/4 cup sugar
- 1 teaspoon vanilla
Course: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre