Ingredients:
- 1 package pita bread
- 1 pound boneless, skinless chicken breasts
- 1 teaspoon paprika
- 1 teaspoon coriander
- 1/4 teaspoon cinnamon
- 1 teaspoon cumin
- of cayenne pepper
- 2 teaspoons minced garlic
- 1 teaspoon ginger
- 1 teaspoon salt
- 3 tablespoons olive oil
- 2 bunchs fresh Italian parsley, chopped
- cup quinoa, cooked
- 2 cans petite diced tomatoes, drained and rinsed
- 1 small yellow onion, diced
- 2 lemons, juiced
- 4 Mahjool dates, pitted and diced small
- 1/4 cup olive oil – (I didn’t measure!)
- Sea salt
- 1 cup Greek yogurt
- 1/2 small cucumber, diced
- 1 tablespoon mint
- 1/2 lemon, juiced
- Combine everything in a small glass bowl and chill