Ingredients:
- 2 tablespoons Ghee (clarified butter, which you can find easily at any Ind
- 1 large onion
- 2 cloves garlic
- 1 teaspoon ginger
- 1 stick cinnamon
- 3 star anis
- 3 cloves
- 3 cardamons
- 1 1/2 cups water
- 1/2 cup evaporated milk
- 1 cup Basmati rice (wash, soak and drain)
- salt to taste
- 1 tablespoon fried onions
- 1 tablespoon raisins
- 1 tablespoon almond flakes
- Spring onion and Chinese parsley, sliced thinly
Course: side dish