Ingredients:
- 2 tablespoons Softened butter to coat pan
- 2 pounds Cream cheese at room temperature
- 2 larges Eggs
- 12 ounces Soft goat cheese – (1 ½ cups)
- 1 cup Graham cracker crumbs
- 2 tablespoons Honey
- 2 tablespoons Lime juice
- 1 1/2 cups Sour cream divided
- 2 cups Sugar
- 1/4 cup Unsalted butter melted
- 1 tablespoon Vanilla extract
Course: side dish