Ingredients:
- 2 tablespoons non-dairy plain cream cheese (I use Daiya)
- 1 cup plus 2 tablespoons creamy peanut butter (I used Earth Balance)
- 1/4 cup dark chocolate chips (I used Enjoy Life brand)
- 10 peanut butter cups, broken into pieces (I used Justin's Dark Chocolate Cups)
- 1 1/4 cups powdered sugar, sifted
- 1/2 cup plus 3 tablespoons salted, roasted peanuts
- 5 tablespoons Earth Balance Soy Free Spread
- 3 tablespoons vanilla coconut yogurt (I used So Delicious brand)
- 1 1/2 containers non-dairy whipped topping, thawed (I used So Delicious brand)
Course: dessert