Ingredients:
- 2 cups Apple cider vinegar
- 3 pounds Boneless pork shoulder or roast
- 3/4 cup Firmly-packed dark brown sugar
- 2 teaspoons Butter
- 1/2 teaspoon Celery salt
- 1/2 teaspoon Dry mustard
- 1/2 teaspoon Garlic salt
- 1 1/2 teaspoons Ground black pepper
- 2/3 cup Ketchup
- 2 teaspoons Light brown sugar
- 3 tablespoons Liquid hickory smoke
- 1/2 teaspoon Onion powder
- 3 teaspoons Red crushed pepper flakes
- salt
- cups Water
Course: lunch,main course,main dish,dinner
Cuisine: American