Ingredients:
- a bunch of asparagus, trimmed
- 4 cloves garlic, chopped fine
- 1 inch ginger, julienned
- salt and ground white pepper to taste
- 1 tablespoon brown miso paste
- 1 teaspoon a dressing of tbsp brown miso paste, ½ brown sugar, 1 tsp mi
- 1/4 red chilli, chopped
- 2 organic salmon fillets
- 1 tablespoon vegetable oil
Course: side dish