Ingredients:
- 3 bell peppers – any color – sliced
- 1/2 teaspoon black pepper
- 1 pound 12oz – can crushed tomatoes
- 1 tablespoon capers
- 1/2 cup fresh basil – chopped
- 1/2 cup fresh parsley – chopped
- 1 clove garlic
- 1 jalapeño pepper – sliced – with seeds
- 4 tablespoons Olive Oil
- 1/2 cup olives – pitted – any color
- 1 large onion – sliced
- 1 tablespoon dried oregano
- 1/2 teaspoon red pepper flakes
- Romano Cheese for grating
- 3 fresh tomatoes – quartered
Course: sauce