Ingredients:
- 1 kilogram 5 Canaiolo Grape (Vine)
- 450 grams flour (plus some for kneading)
- 200 milliliters water at room temperature
- 25 grams baker's yeast
- 10 tablespoons (125 g) caster sugar
- 8 tablespoons extravergine olive oil
- 1 teaspoon aniseed
- of salt
Course: side dish