Ingredients:
- 8 tablespoons (1 stick) of butter
- 1 pound ziti, penne, elbows, or other cut pasta
- 4 tablespoons plain bread crumbs, preferably fresh
- 3 cups milk
- 1/4 cup flour
- 1/8 teaspoon freshly grated nutmeg, plus a little more if desired
- Salt and freshly ground pepper to taste
- 4 eggs, beaten
- 2 cups freshly grated parmesan or hard feta cheese
- 4 cups meat sauce, Bolognese-style (Ragu) or other tomato sauce
Course: lunch,main course,main dish,dinner