Patio Daddio Queso Dip

Ingredients:

• 1 can (15 oz) Chili beans, undrained (I used Bush's)
• 1 teaspoon New Mexico chili powder
• 14 ounces chorizo
• 1 teaspoon Your favorite hot sauce
• 16 ounces Velveeta® Mexican Mild, cubed to ½”
• 3/4 cup Whole milk

Course: condiment,dip,spread

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