Ingredients:
- 9 large firm ripe peaches – (abt 4 lbs)
- 2 pints blueberries – (4 cups)
- 1/2 cup sugar plus
- 2 teaspoons sugar
- 3 tablespoons quick-cooking tapioca plus
- 1 teaspoon quick-cooking tapioca
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1/4 teaspoon freshly-ground nutmeg
- 1/4 teaspoon cinnamon
- Vanilla ice cream for serving
- 1 cup flour
- 2/3 cup dark brown sugar – (packed)
- 1 teaspoon cinnamon
- 1/8 teaspoon salt
- 1/2 cup softened unsalted butter cut 4 pieces
- 3/4 cup pecans
Course: dessert