Peach, Ham and Feta Salad with Fruity Olive Oil Dressing

Ingredients:

• 2 tablespoon cider apple vinegar
• croûtons
• 150 gram (6 ozs) marinated feta in oil (oil reserved)
• 4 thin slices parma ham, or ham
• 2 tablespoon peach juice
• 100 gram (4 ozs) wild mesclun leaves
• 2 tablespoon olive oil
• 2 3/4 pounds peaches, halved lengthwise, pitted, and cut into ¾-inch-thick wedges (about 8 cups)
• salt and black pepper

Course: lunch,main course,main dish,dinner

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