Ingredients:
- 2 tablespoon cider apple vinegar
- croûtons
- 150 gram (6 ozs) marinated feta in oil (oil reserved)
- 4 thin slices parma ham, or ham
- 2 tablespoon peach juice
- 100 gram (4 ozs) wild mesclun leaves
- 2 tablespoon olive oil
- 2 3/4 pounds peaches, halved lengthwise, pitted, and cut into ¾-inch-thick wedges (about 8 cups)
- salt and black pepper
Course: lunch,main course,main dish,dinner