Ingredients:
- 1/2 loaf French bread
- 2 cups packed basil leaves
- 1 clove garlic
- 1/4 cup pine nuts
- 1/4 cup Pecorino Romano
- 3 tablespoons your best olive oil
- Salt and pepper, to taste
- 1 Bosc pear
Course: fingerfood,antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre
Cuisine: Mediterranean,Italian,European