Ingredients:
- 1 3/4 ounces tequila reposado
- 3 non-astringent persimmons, such as fuyu, peeled
- 1/2 ounce simple syrup (equal parts sugar and water, dissolved)
- 1 ounce lime juice, freshly-squeezed
- Ice cubes
- Cinnamon-sugar for glass rims
- Lime wheel for garnish
Course: beverage,drink