Ingredients:
- 1/2 cup If non-vegetarian: add cooked baby shrimp
- 2 cups approx. bean sprouts
- 1/2 cup shredded or finely chopped cabbage
- 1 cup shredded carrots
- 1 teaspoon 1 red chili, minced, OR ½ to cayenne pepper (omit if you prefer very mild
- 1/2 cup chives
- 2 tablespoons fish sauce OR vegetarian stir-fry sauce
- 1/2 cup fresh basil, roughly chopped
- 1/2 cup fresh basil, roughly chopped
- 1/2 cup fresh coriander, roughly chopped
- 1 thumb-size piece galangal OR ginger, grated
- 3 cloves garlic, minced
- 2 green onions, sliced into matchstick pieces
- 2 tablespoons lime juice
- 1 16 oz package phyllo dough
- 6 shiitake mushrooms, cut into matchstick pieces
- 2 tablespoons regular soy sauce
- 1/4 teaspoon sugar
- 1/2 cup medium to firm tofu, sliced into matchstick pieces
Course: fingerfood,antipasti,starter,snack,appetizer,antipasto,hor d’oeuvre
Cuisine: Vietnamese,Asian