Ingredients:
- 2 1/4 cups (11.25 oz) all purpose flour
- 2 teaspoons almond extract (I replaced wt vanilla extract
- 1 teaspoon baking soda
- 2 extra-large eggs (I used large egg instead)
- 3/4 cup (6oz) granulated sugar( I reduced to ½ cup)
- 3/4 cup (6 oz) light brown sugar,packed(I reduced to ½ cup)
- 1 1/2 cups (7.5 oz) milk chocolate chips
- zest of 2 oranges
- 1 1/2 cups shelled pistachios
- 1/2 teaspoon salt
- 2 sticks unsalted butter (8 oz),room temperature
Course: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre