Ingredients:
- 1 cup apple cider
- 2 bay leaves
- 1/2 teaspoon black pepper
- 1 cup chicken broth
- 1/2 cup dry white wine
- 1 fennel bulb, diced
- 2 sprigs flat leafed parsley
- 3 granny smith apples, peeled and chopped
- 3 tablespoons canola or grapeseed oil
- 1/2 small head of green cabbage, chopped
- Kosher salt
- 2 mediums onions, diced
- 3 pounds pork butt, cut into 1 inch cubes
- 2 tablespoons whole sprigs fresh rosemary or 1 dry
Course: lunch,main course,main dish,dinner