Ingredients:
- 2 cups of All Purpose Flour
- 1 tablespoon of Butter
- 4 tablespoons of Butter
- 3 Large Eggs
- 1 bunch of Fresh Basil, Chopped
- 2 cloves of Garlic
- 5 ounces Mushrooms, Diced
- 1/2 Onion, Diced
- 1 teaspoon of Oregano
- 4 ounces prosciutto, thinly sliced
- 1/8 teaspoon Salt
- 3 ounces Fresh Spinach
Course: lunch,main course,main dish,dinner
Cuisine: Mediterranean,Italian,European