Ingredients:
- 1 pound lasagna noodles, cooked
- 4 ounces fresh mozzarella, torn
- 14 fresh sage leaves, chopped
- 4 cloves garlic, minced
- 3/4 teaspoon ground cinnamon
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground ginger
- 1 tablespoon Honey
- 1/2 teaspoon kosher salt
- 16 ounces mascarpone cheese
- Olive oil
- 15 ounces Can – Pumpkin Puree
- 1 small red onion, diced
- 4 links spicy Italian sausage, casings removed
- 3 cups mozzarella, shredded
- 5 cups fresh spinach leaves, roughly chopped
- 8 ounces white mushrooms, sliced
Course: lunch,main course,main dish,dinner
Cuisine: Mediterranean,Italian,European