Ingredients:
- 2 tablespoons butter, melted
- 16 ounces can pumpkin, or 2 cups cooked pumpkin, mashed
- 1 teaspoon cinnamon
- 8 ounces cream cheese, softened,
- 1 egg
- 2 eggs
- 1/2 teaspoon ground ginger
- 1 cup heavy whipping cream
- 1/2 cup real maple syrup
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
- 14 ounces can sweetened condensed milk
- 1 teaspoon vanilla
- 16 ounces pkg yellow cake mix
Course: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre