Ingredients:
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 3/4 cup firmly packed light brown sugar
- 3/4 cup firmly packed light brown sugar
- 1 1/2 cups canned pumpkin
- 1 large egg
- 1 1/2 cups all-purpose flour
- 2 tablespoons light brown sugar
- 2 tablespoons light brown sugar
- 3/4 cup milk
- 1/2 cup pecans, chopped
- 1 3/4 teaspoons pumpkin pie spice
- 1 cup quick-cooking oats
- 1 pinch salt (optional)
- 2 tablespoons unsalted butter, melted
- 1/4 cup vegetable oil
Course: morning meal,brunch,breakfast