Ingredients:
- 1 – 29oz. Can – Pumpkin Puree
- 4 – Eggs
- 1/2 C. – Brown Sugar
- 1/2 C. – Brown Sugar
- 1/4 C. – White Sugar
- 1 – 12oz. Can – Evaporated Milk
- 4 Tsp. – Pumpkin Pie Spice
- 2 Tsp. – Cinnamon
- 1/2 Tsp. – Salt
- 1/2 C. – Raisins
- 1 – 18 1/4oz. Box – Carrot Cake Mix
- 1 Stick – Melted Butter
Course: dessert