Quinoa and Chickpea Salad with Sun-Dried Tomatoes and Dried Cherries

Ingredients:

• 1/3 cup raw cashews, chopped or left whole
• 1/3 cup dried cherries
• 1/2 cup dried chickpeas (1 1/2 cups cooked or 1 14 oz can)
• 1/2 teaspoon dried thyme
• 1/2 teaspoon ground cumin
• 1 1/2 tablespoons honey
• 1 medium orange, juiced
• 2 tablespoons olive oil
• 1 cup dried quinoa (2 cups cooked)
• 2 teaspoons red wine vinegar
• sea salt and fresh cracked black pepper to taste
• 1/2 cup sun-dried tomatoes
• 1/2 teaspoon turmeric

Course: lunch,main course,main dish,dinner

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