Ingredients:
- 3 bunches ramps, cleaned and bulbs removed
- 1/2 cup walnuts, toasted
- 1/2 cup Parmigiano or Asiago cheese, grated
- 3 medium cloves garlic
- 2 teaspoons lemon zest
- juice from one lemon
- salt and pepper
- 1/3 to 1/2 cup extra virgin olive oil
Course: condiment,dip,sauce,spread