Ingredients:
- 16 ounces Semi sweet chocolate, cut up
- 1/2 cup butter
- 1 tablespoon sugar
- 1 1/2 teaspoons flour
- 1 teaspoon raspberry liqueur (optional)
- 4 eggs, separated
- 1 (12 oz) jar seedless raspberry jam (equal to 1 cup)
Course: dessert
Raspberry Truffle Cake
