Red Velvet Creme Muffin Recipe

Name: Red Velvet Creme Muffin Recipes
Prep time: 4 min
Cook time: 30 min
Ingredients: 3 lbs Liquid Whole Eggs 3.00 lbs.; 10 lbs Mega-Moist Red Velvet Cake Base 10.00 lbs.; .60 lbs Vegetable oil .60 lbs.; 2.50 lbs Water (cool)

Eliyah Samoun

4 years ago

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Check out this Red Velvet Creme Muffin Recipe using the Mega-Moist Mix by Eurogerm.

Red Velvet Creme Muffin Recipes

Make your own easily Red Velvet Creme Muffin Recipes using Eurogerm Creme Cake Base

Course Dessert

Cuisine American

Diet Kosher

Keyword Pastry

Prep Time 4

Cook Time 30

Servings servings

Author Dave Colson

Cost 10$

Equipment

Baking Oven
Professional 5™ Plus Series 5 Quart Bowl-Lift Stand Mixer

Ingredients

3 lbs Liquid Whole Eggs 3.00 lbs.
10 lbs Mega-Moist Red Velvet Cake Base 10.00 lbs.
.60 lbs Vegetable oil .60 lbs.
2.50 lbs Water cool

Instructions

Add Liquid Egs, Water and Mega-Moist Cake Base and Mix for 1 minute on low, scrape bowl, then continue mixing for 3 minutes on medium speed using a paddle
Add Vegetable oil and Water (cool) and Mix for 1 minute on low, scrape bowl, then continue mixing for 3 minutes on low speed
Desired Batter Temperature: 68-72 degrees Fahrenheit Desired Specific Gravity: .82 – .86 Bake Temperature: 350 degrees Fahrenheit in a conventional oven or 325 degrees Fahrenheit in a rack oven

Video

Nutrition

Serving: 40ea