Ingredients:
- 1 teaspoon baking soda
- cup ¾ (1½ sticks) unsalted butter, softened
- 1 cup buttermilk, at room temperature
- 2 1/2 cups sifted cake flour
- 1 teaspoon ½ cider vinegar
- 12 ounces cold cream cheese
- 2 eggs, at room temperature
- 1 1/2 pounds (1 ½ boxes) powdered sugar, sifted
- 2 oz. red food coloring (two bottles) or 4 oz beet juice (
- 1 teaspoon salt
- 1 1/2 cups sugar
- 1/2 cup unsalted butter, softened
- 5 tablespoons unsweetened cocoa
- 1 teaspoon vanilla
- 1 teaspoon vanilla extract
Course: antipasti,starter,snack,appetizer,antipasto,hor d'oeuvre
Cuisine: American